Harry’s Pasticceria.
The pleasure of a pure sweetness moment

This is for you, sophisticated sweets lovers. An emotional niche of high-end patisserie, where to savour a true explosion of colours, scents and tastes, reaching the sky with a dessertspoon.
Traditional cakes, new surprising proposals, biscuits and delicious puff pastries based on mother yeast, the exclusive Barcolana Cake; the art of our pastry chef will give you an unforgettable tasting experience. With ingredients of the highest Italian quality, such as IGP Piedmont hazelnuts, and gems from all over the world, such as Bourbon vanilla from Madagascar and Valrhona chocolate.
Because life is sweeter, if the dessert is a delicacy.

Awards

GAMBERO ROSSO GUIDE |PATISSERIE | | 85 POINTS

GAMBERO ROSSO GUIDE |PATISSERIE | NEWCOMER OF THE YEAR

Our proposal

The unmistakable crunchiness of Sicilian cannoli, the heady flavor of the ruhm that enhances the soft Babà, the incredible creaminess of the Millefeuille, the intense taste of the Tropical Inside cake, the delicacy of the Tarte ou citrone and Paris Brest, biscuits for a tea time you wish it would never end …

Finally, the flagship, the Barcolana Cake, the ultimate transformation of raw ingredients into emotions.
And that’s just a taste. Come and try yourself our sweet world.

Harry’s Pasticceria

Via dell’Orologio, 2 – Trieste

Opening times:

Closing day: Monday
from Tuesday to Saturday from 10.30 am to 7.30 pm
Sunday from 10.30 am to 3.30 pm

Info & Reservations

eventi@harrystrieste.it
+39 370 30 61 141