The pleasure of a pure sweetness moment
This is for you, sophisticated sweets lovers. An emotional niche of high-end patisserie, where to savour a true explosion of colours, scents and tastes, reaching the sky with a dessertspoon.
Traditional cakes, new surprising proposals, biscuits and delicious puff pastries based on mother yeast, the exclusive Barcolana Cake; the art of our pastry chef will give you an unforgettable tasting experience. With ingredients of the highest Italian quality, such as IGP Piedmont hazelnuts, and gems from all over the world, such as Bourbon vanilla from Madagascar and Valrhona chocolate.
Because life is sweeter, if the dessert is a delicacy.
GAMBERO ROSSO GUIDE |PATISSERIE | | 85 POINTS
GAMBERO ROSSO GUIDE |PATISSERIE | NEWCOMER OF THE YEAR
The unmistakable crunchiness of Sicilian cannoli, the heady flavor of the ruhm that enhances the soft Babà, the incredible creaminess of the Millefeuille, the intense taste of the Tropical Inside cake, the delicacy of the Tarte ou citrone and Paris Brest, biscuits for a tea time you wish it would never end …
Finally, the flagship, the Barcolana Cake, the ultimate transformation of raw ingredients into emotions.
And that’s just a taste. Come and try yourself our sweet world.
We will reopen on Thursday 18th June with the following timetable:
from Thursday to Sunday, from noon to 7.00 pm